Prior to arriving in KL, I spent two days in Chengdu, China. This is my first visit to Asia. China is a very interesting place. Tons of people! I flew into Shanghai direct from Chicago and then on to Chengdu, which is 3 hours West of Shanghai by jet. My first meal in China was breakfast, and here it is! I didn't recognize too many things and not sure what I was eating. It was very good though!
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For lunch, we went to a Chinese restaurant...imagine that! The Chinese food here is not like American Chinese. Everything is family style in a private dining room. This meal had a soup pot with a burner that boiled the soup. In the middle of the table on a lazy susan, was an assortment of beef, lamb, chicken, liver, some unrecognizable things, veggies, noodles, etc. You just pick up the items you want one or two at a time, cook them, and then enjoy! I am a little clumsy with the chopsticks, but getting better. The meal lasted about two hours.
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This is one of the lunch items in Kuala Lumpur. Why cut the heads off when you can cook them? Again, this was family style.